Interesting (brief) Q&A with Bill Baskin - chef at the Red Stag.
What is going on tonight? I seriously don't think I have plans...and that is kind of weirding me out. If Stacy were here I would probably be pretty hyped on something right now...or if I was in Miami we'd both be pretty hyped right now. If you just followed that Miami link you'd be pretty psyched too.
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